Loken, Joan K.  <br/><br/>
The HACCP food safety manual / Joan K. Loken.  

 - New York : Wiley, c1995. 
 - xxviii, 318 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>9780471056850 (pbk)     0471056855 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling -- Handbooks, manuals, etc.   Food service -- Sanitation -- Handbooks, manuals, etc. 
<br/><br/><label>Dewey Class. No.: </label>664.00289 LOK