TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. -  6th ed. 
SN  - 0471663743
U1  - 641.57 GIS 
CY  - Hoboken, N.J. : John Wiley, c2007.
KW  - Quantity cookery.  Food service.
ER  -