Gisslen, Wayne <br/><br/>
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. -  6th ed.  

 - Hoboken, N.J. : John Wiley, c2007. 
 - xxxii, 1056 p. : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.) 
<br/><br/><label>ISBN: </label>0471663743 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.  Food service. 
<br/><br/><label>Dewey Class. No.: </label>641.57 GIS