Dittmer, Paul. <br/><br/>
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. 

 - 8th ed. 
 - Hoboken, N.J. : Wiley, C2006. 
 - xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) 
<br/><br/><label>ISBN: </label>9780471429920, 0471429929 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681 DIT