Jagels, Martin G. Hospitality management accounting / Martin G. Jagels ; contributing author, Catherine E. Ralston. - Hoboken, N.J. : John Wiley & Sons, c2007. - xi, 596 p. ; 25 cm. ISBN: 0471687898 Subjects--Topical Terms: Hotels--Accounting. Taverns (Inns)--Accounting. Food service--Accounting. Managerial accountHotels--Accounting. Taverns (Inns)--Accounting. Food service--Accounting. Managerial accounting. Dewey Class. No.: 657.837 JAG