TY  - BOOK
AU  - Burgess, C. 
TI  - The caterer and hotelkeeper guide to money matters for hospitality managers / Cathy Burgess
SN  - 9780750652506 
U1  - 657.837 BUR 
CY  - Oxford ; Boston : Butterworth-Heinemann, 2001.
KW  - Hospitality industry --Great Britain --Accounting.  Caterers and catering --Great Britain --Accounting.
ER  -