Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America. 

 - Upper Saddle River, NJ : Pearson Prentice Hall, c2006. 
 - xxv, 1077 p. : col. ill. ; 29 cm. + 1 computer laser optical disk (4 3/4 in.) 
<br/><br/><label>ISBN: </label>9780131180116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641.5 CUL