TY  - BOOK
AU  - Dittmer, Paul.
TI  - Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed
SN  - 0442234325
U1  - 647.950681 DIT 
CY  - New York : Van Nostrand Reinhold, c1989.
KW  - Restaurants, lunch rooms, etc -- Finance
ER  -