00573nam a2200169Ia 4500 1295 20261006003524.0 120911s9999 xx 000 0 und d 0442234325 647.950681 DIT Dittmer, Paul. 2088 Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed 4e New York : Van Nostrand Reinhold, c1989. xii, 452 p. : ill. ; 25 cm. Restaurants, lunch rooms, etc -- Finance 2089 1295 1295 0 0 0 0 NU NU 2012-09-11 0 647.950681 DIT 671 2012-09-11 00:00:00 2012-09-11 OS