TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau-  6th ed
SN  - 0471663743
U1  - 641.57 GIS 
CY  - Hoboken, N.J: John Wiley, c2007.
KW  - Quantity cookery Food service
ER  -