Cooking across America:Bernard Clayton's cooking across America :with more than 100 of North America's best cooks and 250 of their favorite recipes 

 - New York : Simon & Schuster, 1993 
 - 590 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0671672908 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery-handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>641.5092 CLA