Leto, M. J. (Mario Jack),  <br/><br/>
The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed. 

 - Boston : Elsevier, 2006. 
 - 319 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>9780750668996  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.   Cookery (Cold dishes)   Meat cutting.   Food presentation. 
<br/><br/><label>Dewey Class. No.: </label>641.57 LET