00623nam a2200169Ia 45000010006000000050017000060080041000230200018000640820014000821000026000962450110001222600046002323000033002786500032003119990017003439520093003601270220261006004441.0120911s9999    xx            000 0 und d  a9780470072677  a642.5 MCV  aMcvety, Paul J.99666  aFundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.  aHoboken, N.J. : John Wiley & Sons, C2009.  axiii, 258 p. : ill. ; 28 cm.  aMenus.  Food service.99667  c12702d12702  00104070aNUbNUd2012-09-11l0o642.5 MCVp16326r2012-09-11 00:00:00w2012-09-11yRS