TY  - BOOK
AU  - Mcvety, Paul J.
TI  - Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed
SN  - 9780470072677
U1  - 642.5 MCV 
CY  - Hoboken, N.J. : John Wiley & Sons, C2009.
KW  - Menus.  Food service
ER  -