Mcvety, Paul J. <br/><br/>
Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed. 

 - Hoboken, N.J. : John Wiley & Sons, C2009. 
 - xiii, 258 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>9780470072677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.  Food service.
<br/><br/><label>Dewey Class. No.: </label>642.5 MCV