TY  - BOOK
AU  - Kotschevar, Lendal Henry
TI  - Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed
SN  - 9780471475774
U1  - 647.95068 KOT 
CY  - Hoboken, N.J. : John Wiley, c2008.
KW  - Food service management
ER  -