Kotschevar, Lendal Henry <br/><br/>
Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed. 

 - Hoboken, N.J. : John Wiley, c2008. 
 - xv, 411 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>9780471475774 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 KOT