Schmid, Albert W. A. <br/><br/>
The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. 

 - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. 
 - xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm. 
<br/><br/><label>ISBN: </label>9780132059688 (hbk. : alk. paper),  0132059681 (hbk. : alk. paper)  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.  Food service management. 
<br/><br/><label>Dewey Class. No.: </label>641.874 SCH