Gregoire, Mary B. <br/><br/>
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. 

 - 7th ed. 
 - Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. 
 - xvi, 584 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>9780135105917 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 GRE