The best of gourmet / from the editors of Gourmet. 

 - New York : Conde Nast/Random House, C2007.  
 - 303 p. : col. ill. ; 29 cm. 
<br/><br/><label>ISBN: </label>9781400066384 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese --varieties. 
<br/><br/><label>Dewey Class. No.: </label>641.5 BES