Walker, John R <br/><br/>
The restaurant : from concept to operation / John R. Walker.- 5th ed. 

 - Hoboken, N.J. : John Wiley, c2008 
 - x, 493 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>9780471740575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 WAL