Rande, Wallace L. <br/><br/>
Introduction to professional foodservice / Wallace L. Rande. 

 - New York : John Wiley, c1996. 
 - x, 285 p. ; ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0471577464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95 RAN