TY  - BOOK
AU  - Kotschevar, Lendal Henry
TI  - Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani
SN  - 9780471475781
U1  - 642.6 KOT 
CY  - Hoboken, NJ : John Wiley & Sons, 2006.
KW  - Food service.  Food service employees --Training of.
ER  -