Kotschevar, Lendal Henry <br/><br/>
Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani. 

 - 2nd ed. 
 - Hoboken, NJ : John Wiley & Sons, 2006. 
 - p. cm. 
<br/><br/><label>ISBN: </label>9780471475781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.  Food service employees --Training of. 
<br/><br/><label>Dewey Class. No.: </label>642.6 KOT