Berkoff, Nancy. <br/><br/>
Nutrition for the culinary arts / Nancy Berkoff. 

 - Upper Saddle River, N.J. : Pearson Prentice Hall, 2004. 
 - xvi, 377 p. : col. ill. ; 26 cm. 
<br/><br/><label>ISBN: </label>0130946281 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition. Cookery. Table setting and decoration.
<br/><br/><label>Dewey Class. No.: </label>613.2 BER