Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. 

 - 8e 
 - Hoboken, N.J. : Wiley, c2006. 
<br/><br/><label>ISBN: </label>0471706426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control--- Problems, exercises, etc
<br/><br/><label>Dewey Class. No.: </label>647.950681 DIT