Clements, Carole <br/><br/>
French : the secrets of classic cooking made easy / Carole Clements, Elizabeth Wolf-Cohen 

 - London : Hermes House, 2007. 
 - 256 p. : col. ill. ; 30 cm. 
<br/><br/><label>ISBN: </label>9781840384567 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French. 
<br/><br/><label>Dewey Class. No.: </label>641.5944 CLE