Mcwilliams, Margaret. <br/><br/>
Illustrated guide to food preparation / Margaret mcwilliams.-9th ed. 

 - 9e 
 - Upper Saddle River, N.J. : Pearson Education, 2006. 
 - p. cm. 
<br/><br/><label>ISBN: </label>0130394858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making. 
<br/><br/><label>Dewey Class. No.: </label>641.5 MCW