Miller, Jack E.,  <br/><br/>
Food and beverage cost control /  
Jack E. Miller, David K. Hayes, Lea R. Dopson. 
 - 2nd ed. 
 - New York  :   Wiley,   c2002. 
 - xii, 594 p. ;   25 cm. +   1 computer disk (3 1/2in.) 
<br/><br/><label>ISBN: </label>0471355151 (cloth : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647.950681   / MIL