Strianese, Anthony J. <br/><br/>
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed. 

 - Clifton Park, NY : Thomson/Delmar Learning, c2003. 
 - xx, 413 p. : ill. ; 24 cm. 
<br/><br/><label>ISBN: </label>0766826864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068 STR