TY  - BOOK
AU  - Cracknell, H. L.
TI  - Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed
SN  - 1861528736
U1  - 641.57 CRA 
CY  - London : Thomson Learning, 1999
KW  - Quantity cookery
ER  -