Cracknell, H. L. <br/><br/>
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed. 

 - 3e 
 - London : Thomson Learning, 1999 
 - xiv, 910 p. ; 24 cm. 
<br/><br/><label>ISBN: </label>1861528736 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.
<br/><br/><label>Dewey Class. No.: </label>641.57 CRA