Tanke, Mary L.  <br/><br/>
Human resources management for the hospitality industry / Mary L. Tanke. -2nd ed. 

 - 2e 
 - Albany : Delmar Thomson Learning, c2001. 
 - xv, 446 p. : ill. ; 24 cm.  
<br/><br/><label>ISBN: </label>082737321X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Personnel management. 
<br/><br/><label>Dewey Class. No.: </label>647.940683 TAN