TY  - BOOK
AU  - Walker, John R.,  
TI  - The restaurant : from concept to operation / John R. Walker. 
SN  - 9780471740575
U1  - 647.95068 WAL 
CY  - Hoboken, N.J. : John Wiley, 2007. 
KW  - Restaurants   Restaurant management.
ER  -