Walker, John R.,   <br/><br/>
The restaurant : from concept to operation / John R. Walker.  

 - 5th ed. 
 - Hoboken, N.J. : John Wiley, 2007.  
 - 493 p. : ill ; 25 cm.  
<br/><br/><label>ISBN: </label>9780471740575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants   Restaurant management.  
<br/><br/><label>Dewey Class. No.: </label>647.95068 WAL