Gelb, Alan. <br/><br/>
A survival guide for restaurant professionals / by Alan Gelb and Karen Levine. 

 - Clifton Park, Ny : Thomson Delmar Learning, C2005. 
 - vi, 273 p. ; 19 cm. 
<br/><br/><label>ISBN: </label>1401840930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Marketing.
<br/><br/><label>Dewey Class. No.: </label>647.95023 GEL