James, Peterson <br/><br/>
Sauces classical and contemporary sauce making / James Peterson  

 - New York : John Wiley, 1997 
 - viii, 598p. : ill. ; 26 cm. 
<br/><br/><label>ISBN: </label>0471292753 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces
<br/><br/><label>Dewey Class. No.: </label>641.814 PET