Kotze, Lothar <br/><br/>
Principles and methods of cookery / Lothar Kolze & Tod Dophin .- 2nd ed.  

 - 2e 
 - Regency Park, S. Aust. : Regency Institute Of TAFE,1998 
 - 108 p. : ill.108 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>1863930035 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery -- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>641.5 KOL