Principles and methods of cookery 

 - Regency Park, S. Aust. : Regency Institute Of TAFE,1998 
 - 259 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>1863931724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery -- Study and teaching -- South Australia. 
<br/><br/><label>Dewey Class. No.: </label>641.5 PRI