Culinary artistry / Andrew Dornenburg and Karen Page
Material type:
TextPublication details: New York : Wiley, c1996 New York : Wiley, c1996ISBN: - 0471287857
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library | 641.5973 DOR (Browse shelf(Opens below)) | Available | 9090 |
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| 641.59599 ARA 2006 Tropical island cooking : traditional recipes, contemporary flavors / | 641.59599523 ALI 2013 Hikay : the culinary heritage of Cebu / | 641.5973 BES The best American recipes 2002-2003 / Fran McCullough, series editor, with Molly Stevens ; with a foreword by Anthony Bourdain. | 641.5973 DOR Culinary artistry / Andrew Dornenburg and Karen Page | 641.5973 DOR 1996 Culinary artistry / Andrew Dornenburg and Karen Page. | 641.5973 MAL The hudson river valley cookbook | 641.5973 OLI 2006 JAMIE'S AMERICA JAMIE OLIVER |
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