Understanding food : principles and preparation / Amy Brown
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TextPublication details: Belmont, Calif. : Wadsworth /Thomson Learning,c2000.Description: xxi, 615 p. : ill. ; 28 cmISBN: - 0314204091
- 641.3 BRO
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Nilai University Library | 641.3 BRO (Browse shelf(Opens below)) | Available | 10661 |
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| 641.22 WAL Wines of the world: a complete guide to great wines and wine regions / Stuart Walton | 641.22 WIN 2010 The wine opus / | 641.3 BRO Understanding food : principles and preparation / Amy Brown | 641.3 BRO Understanding food : principles and preparation / Amy Brown | 641.3 CIV Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed. | 641.3 LIL Food & beverage service | 641.3 MCW 2014 Food fundamentals / |
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