The professional waiter
Material type:
TextPublication details: Hospitality Educational ServicesISBN: - 073167913X
- 642 PUC
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| 642 CLA Menu terminology | 642 DRY 2008 Profitable menu planning / | 642 MEN 2018 Menu planning / | 642 PUC The professional waiter | 642 PUC The professional waiter | 642.0973 AME Great meals in minutes : American regional menus | 642.4 BIT How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke |
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