The master dictionary of food and wine 2e
Material type:
TextPublication details: Van Nostrand ReinholdEdition: 2EISBN: - 0442022425
- 641.3003 RUB
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Red Spot Books
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Nilai University Library | 641.3003 RUB (Browse shelf(Opens below)) | Available | 6209 |
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| 641.3 LIL Food & beverage service | 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : a cultural perspective / | 641.3003 RUB The master dictionary of food and wine 2e | 641.373 MCC Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons. | 641.5 ALF Light lunch / series editor Jane Price. | 641.5 BES The best of gourmet / from the editors of Gourmet. |
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