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The science of food : an introduction to food science, nurition and microbiology - 2e

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TextPublication details: Maxwell MacmilanISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.1 GAM (Browse shelf(Opens below))					Available			5199

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Previous	641.03 HER The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.	641.0973 KIT Food and culture in America : a nutrition handbook / Pamela Goyan Kittler, Kathryn Sucher.	641.1 GAM The science of food : an introduction to food science, nurition and microbiology - 2e	641.1 GAM The science of food : an introduction to food science, nurition and microbiology - 2e	641.1 GAM The science of food / P.M. Gaman and K.B. Sherrington.- 4th ed.	641.22 BAR Wine snobbery: an expose	641.22 HAL Varietal wines / James Halliday	Next

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