Food and beverage service -training manual
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TextPublication details: Tata McgrawhillISBN: - 00709633584
- 642 AND
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| 641874KAT The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed. | 641874KAT The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed. | 641874SCH The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid | 642 AND Food and beverage service -training manual | 642 CLA Menu terminology | 642 DRY 2008 Profitable menu planning / | 642 MEN 2018 Menu planning / |
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