Food Safety :The Science of Keeping Food Safe
By: Shaw, Ian C.
Material type:
BookPublisher: Hoboken, NJ : John Wiley & Sons, 2018Edition: 2nd Edition.Description: xiv, 548 pages : illustrations ; 25 cm.DDC classification: 664.07
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 664.07 SHA 2018 (Browse shelf) | Available | 1000024164 |
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| 664.001579 MAT 2017 Food microbiology : | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.07 CUL 2017 Culinology : | 664.07 SHA 2018 Food Safety :The Science of Keeping Food Safe | 664.07 VAC 2014 Essentials of food science / | 664.072 MCW 2014 Foods : | 664 FOO 2009 Food science and technology / |
Includes bibliographical references and index.
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