NILAI U LIBRARY

Your cart is empty.
Normal view MARC view ISBD view

Menu planning / edited by Hector Moura.

Contributor(s): Moura, Hector.
Material type: materialTypeLabelBookPublisher: New York, NY : Larsen & Keller, c[2018]Description: vi, 289 pages ; 29 cm.ISBN: 9781635497366.Subject(s): Menus Planning | Dinners and dining | CookingDDC classification: 642
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		642 MEN 2018 (Browse shelf) Available 1000024001
Total holds: 0
Browsing Nilai University Library Shelves , Shelving location: General Stacks Close shelf browser
641.86 NEO A neoclassic view of plated desserts : 641.86 NEO A neoclassic view of plated desserts : 641.874 KAT 2012 The bar & beverage book / 642 MEN 2018 Menu planning / 642.4 CLY 2015 Modern buffet presentation / 642.4 SHI 2014 Professional catering : 642.4068 MAT 2015 Catering :

Includes indexes.

There are no comments for this item.

Log in to your account to post a comment.