Professional cooking / Wayne Gisslen.
By: Gisslen, Wayne.
Material type:
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2015]Edition: 8th ed.Description: xiv, 1056 pages : illustrations ; 29 cm.ISBN: 9781118636725.Subject(s): Quantity cooking | Food ServiceDDC classification: 641.57
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library | 641.57 GIS 2015 (Browse shelf) | Available | 1000023395 |
Total holds: 0
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| 641.57 GIS Professional cooking / | 641.57 GIS Professional cooking / | 641.57 GIS 2011 Professional cooking / | 641.57 GIS 2015 Professional cooking / | 641.57 GIS 2018 Professional cooking / | 641.57 LET The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed. | 641.57 PRO The professional chef / the Culinary Institute of America. - 7th ed. |
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