On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel.
By: Labensky, Sarah R [author.].
Contributor(s): Hause, Alan M [author.] | Martel, Priscilla [author.].
Material type:
BookPublisher: Harlow, Essex : Pearson Education, c2015Edition: 5th ed; Global edition.Description: 1219 pages : illustrations (black and white, and colour) ; 28 cm.ISBN: 9781292057170 (paperback) :; 1292057173 (paperback) :.Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library General Stacks | 641.5 LAB 2015 (Browse shelf) | Available | 1000023007 |
Total holds: 0
Includes bibliographical references and index.
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