Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
By: Marcus, Jacqueline B.
Material type:
BookPublisher: Amsterdam ; Boston : Elsevier/Academic Press, c2013Description: xii, 648 p. : ill. ; 29 cm.ISBN: 9780123918826.Subject(s): Nutrition | Diet | Minerals in human nutrition | Proteins in human nutrition | Vitamins in human nutritionDDC classification: 612.3
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 612.3 MAR 2013 (Browse shelf) | Available | 1000022877 |
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| 612 WAU 2023 Ross & Wilson anatomy and physiology in health and illness / | 612.015 HAR 2011 Biochemistry / | 612.015 HAR 2011 Biochemistry / | 612.3 MAR 2013 Culinary nutrition : | 612.39 FER 2017 Biochemistry / | 612.491 TAV 1983 Bone marrow, structure and function / | 612.68 CHA 2011 The aging myth : |
Includes bibliographical references and index.
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